Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Kumis and Butter?
f
Kumis
Butter
How to make Butter and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Plain cream, Whipped cream
Fermentation Agent
-
-
Things you need
Container
Bowl, Blender, Strainer
Time Duration
Preparation Time
3 to 5 days
15- 20 minutes
Cooking Time
few hours
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
40.00 °F
18
Shelf Life
-
2- 3 weeks
All >>
<< What is
Comparison of Cow milk products
Kumis vs Gouda Cheese
Kumis vs Limburger Cheese
Kumis vs Neufchatel Cheese
Cow milk products
Fromage Frais Facts
Cheshire Cheese Facts
Edam Cheese Facts
Fontina Cheese Facts
Gouda Cheese Facts
Limburger Cheese Fa...
Cow milk products
Neufchatel Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Port de salut Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Provolone Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Cow milk products
Comparison of Cow milk products
Butter vs Cheshire Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Butter vs Edam Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Butter vs Fontina Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Cow milk products