How to make Butter and Kumis?
Ingredients
Plain cream, Whipped cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
Container
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
25
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown