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How to make Butter and Kumis?


How to make Kumis and Butter


How to make

Serving Size
100  
200  

Ingredients
Plain cream, Whipped cream  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Strainer  
Container  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3 to 5 days  

Cooking Time
25  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
55.00 °F  
13

Shelf Life
2- 3 weeks  
-  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter