How to make Khoa and Cream Cheese?

Khoa

Cream Cheese

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How to make

Serving Size

100

Ingredients

Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Pan

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

1 hour

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

180.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Khoa and Cream Cheese made?

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