How to make Kefir and Strained Yogurt?

Kefir

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Kefir and Strained Yogurt made?

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