How to make Kefir and Mozzarella Cheese?

Kefir

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Kefir seeds, Whole milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Strainer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

10- 12 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Kefir and Mozzarella Cheese made?

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