Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Kefir and Khoa?
f
Kefir
Khoa
How to make Khoa and Kefir
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Milk
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Strainer
Pan
Time Duration
Preparation Time
10- 12 hours
1 hour
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
180.00 °F
2
Shelf Life
2- 3 weeks
Up to 3 days
All >>
<< What is
Comparison of Fermented Dairy products
Kefir vs Mursik
Kefir vs Soured Milk
Kefir vs Amasi
Fermented Dairy products
Blue Cheese Facts
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Fermented Dairy products
Amasi
Calories
|
Nutrition
|
Benefits
|
What is
Sour cream
Calories
|
Nutrition
|
Benefits
|
What is
Buffalo Curd
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Khoa vs Strained Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
Khoa vs Zincica
Calories
|
Nutrition
|
Benefits
|
What is
Khoa vs Ryazhenka
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products