How to make Kefir and Cream Cheese?
Ingredients
Kefir seeds, Whole milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
-
Mesophilic bacteria
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Colander, Large pot, Muslin
Preparation Time
10- 12 hours
2 weeks
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks