Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Kefir and Brick Cheese?
f
Kefir
Brick Cheese
How to make Brick Cheese and Kefir
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Glass container with lid, Cheesecloth, Strainer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
20
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
50.00 °F
14
Shelf Life
2- 3 weeks
1- 2 Weeks
All >>
<< What is
Comparison of Fermented Dairy products
Kefir vs Amasi
Kefir vs Sour cream
Kefir vs Soured Milk
Fermented Dairy products
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Soured Milk Facts
Amasi Facts
Fermented Dairy products
Sour cream
Nutrition
|
Benefits
|
What is
|
How to ...
Buffalo Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Matzoon
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Brick Cheese vs Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Brick Cheese vs Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
Brick Cheese vs Zincica
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products