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How to make Brick Cheese and Mursik?


How to make Mursik and Brick Cheese


How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Pasteurized cow or goat milk   

Fermentation Agent
Brevibacterium linens   
Lactobacillus plantarum   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Dried Gourd   

Time Duration
  
  

Preparation Time
2- 3 hours   
2- 3 hours   

Cooking Time
25   
Not Applicable   

Aging time
7- 10 days   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
Not Available   

Shelf Life
1- 2 Weeks   
Around 3 months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese