How to make Brick Cheese and Zincica?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Sheep Milk
Fermentation Agent
Brevibacterium linens
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Not Applicable
Preparation Time
2- 3 hours
2 days
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
10 to 14 days