How to make Kaymak and Yak Butter?
Ingredients
Homogenized Milk, Whipped cream
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Tall wooden churn, Wooden Paddle
Preparation Time
24 hours
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
About a year