How to make Yak Butter and Kaymak?
Ingredients
Yak milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
Not Available
24 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
5- 7 days