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How to make Yak Butter and Milk Skin?


How to make Milk Skin and Yak Butter


How to make

Serving Size
100   
100   

Ingredients
Yak milk   
Milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Tall wooden churn, Wooden Paddle   
Container   

Time Duration
  
  

Preparation Time
Not Available   
Not Applicable   

Cooking Time
20   
15   

Aging time
24 hours   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
39.20 °F   
19

Shelf Life
About a year   
1 Month   

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