How to make Kaymak and Viili?

Kaymak

Viili

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

15 days

How is Kaymak and Viili made?

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