1 How to make
1.1 Serving Size
1.2 Ingredients
Homogenized Milk, Whipped cream
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.3.1 Shelf Life