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Kaymak
Kaymak

Curd
Curd



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Kaymak
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Kaymak vs Curd Facts

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Calories

Calories in 1 cup

717.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

585.00 Kcal98.00 Kcal
0 904
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Calories in 1 tbsp

58.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

230.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

208.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.96 g11.12 g
0 215
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Carbs

3.31 g3.38 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.39 g2.67 g
0 54.08
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Fats

63.10 g4.30 g
0.1 175
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Fat Content

60 %4 %
0 100
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Saturated Fat

37.66 g1.72 g
0 67
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Trans Fat

0.50 g0.00 g
0 162
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Polyunsaturated Fat

1.45 g0.12 g
0 48
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Monounsaturated Fat

16.51 g0.78 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

54.00 mg17.00 mg
0 325
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Vitamins

Vitamin A

691.00 IU140.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.01 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.11 mg0.16 mg
0 2.017
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Vitamin B3 (Niacin)

1.30 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.01 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

10.00 µg12.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.41 µg0.43 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.20 mg0.00 mg
0 7.7
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Vitamin D

25.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

2.36 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

11.20 µg0.00 µg
0 30.3
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Minerals

Calcium

45.00 mg83.00 mg
0 1705
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Iron

0.14 mg0.07 mg
0 70
👆🏻

Magnesium

6.00 mg8.00 mg
0 444
👆🏻

Phosphorus

70.00 mg159.00 mg
0 1409
👆🏻

Potassium

91.00 mg104.00 mg
0 1794
👆🏻

Sodium

19.00 mg364.00 mg
0 7022.4
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Zinc

2.93 mg0.40 mg
0 7.31
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Other

Water

32.40 g79.79 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

White
White

Flavor

Creamy, Milky
Sour

Aroma

Milky
Fresh, Sour smell

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
-

How to make

Serving Size

100
100

Ingredients

Homogenized Milk, Whipped cream
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Container, Large pot, Pyrex dish, Shallow pan
Large pot, Stirrer

Time Duration

Preparation Time

24 hours
3- 4 hours

Cooking Time

480
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

Difference between Kaymak and Curd

Though Kaymak and Curd, both are Dairy products, there is some prominent difference between Kaymak and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Curd facts, dictate the similarities and differences between Kaymak and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.