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Kaymak
Kaymak

Curd
Curd



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Carane nggawe Kaymak lan Curd

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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
susu, yogurt
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
pot gedhe, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
3- 4 jam
1.4.2 Wektu Cooking
480
15
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
5- 7 days
5- 7 days