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Kaymak
Kaymak

Brick Cheese
Brick Cheese



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Brick Cheese

Carane nggawe Kaymak lan Brick Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
1.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
2- 3 jam
1.4.2 Wektu Cooking
480
25
1.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F50.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
5- 7 days
1- 2 minggu