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Kaymak
Kaymak

Brick Cheese
Brick Cheese



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Brick Cheese

Carane nggawe Kaymak lan Brick Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu homogenized, ngalahake krim
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

fermentasi Agent

-
Brevibacterium linens

Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

wektu Duration

Wektu Preparation

24 jam
2- 3 jam

Wektu Cooking

480
25

tuwa wektu

-
7- 10 days

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F50.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
1- 2 minggu