How to make Junket and Creme Fraiche?

Junket

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

24 months

3- 5 days

How is Junket and Creme Fraiche made?

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