How to make Junket and Bulgarian Yogurt?

Junket

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

24 months

2- 3 Months

How is Junket and Bulgarian Yogurt made?

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