1 How to make
1.1 Serving Size
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.6.1 Shelf Life