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Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
2 Bowls, Sauce pan, Stirrer
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer