How to make Havarti Cheese and Yak Milk?
Ingredients
Milk, Rennet, Salt, Water
Not Applicable
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Not Applicable
Preparation Time
4- 5 hours
Not Applicable
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Not Available