How to make Yak Milk and Havarti Cheese?
Ingredients
Not Applicable
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
Not Applicable
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
Not Available
2- 3 weeks