How to make Havarti Cheese and Roquefort Cheese?

Havarti Cheese

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Available

Pencillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Havarti Cheese and Roquefort Cheese made?

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