How to make Havarti Cheese and Brick Cheese?

Havarti Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Available

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 months

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1- 2 Weeks

How is Havarti Cheese and Brick Cheese made?

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