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Gouda Cheese
Gouda Cheese

Whey Protein
Whey Protein



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Gouda Cheese
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Whey Protein

How to make Gouda Cheese and Whey Protein?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
8- 10 hours
1.4.2 Cooking Time
120
NA
1.4.3 Aging time
12 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
0.00 °F
Rank: 23 (Overall)
72.00 °F
Rank: 10 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
Around 6 months

How is Gouda Cheese and Whey Protein made?

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