How to make Gouda Cheese and Gomme?

Gouda Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Large pot

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

120

180

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

2- 3 weeks

How is Gouda Cheese and Gomme made?

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