How to make Gouda Cheese and Gomme?

Gouda Cheese

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Large pot

1.4 Time Duration

1.4.1 Preparation Time

24 hours

15- 20 minutes

1.4.2 Cooking Time

120

180

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °FNA

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Gouda Cheese and Gomme made?

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