How to make Gomme and Cream Cheese?

Gomme

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Large pot

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

15- 20 minutes

2 weeks

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Gomme and Cream Cheese made?

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