How to make Gelato and Brick Cheese?

Gelato

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

98.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1- 2 Weeks

How is Gelato and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gelato and Brick Cheese. As we have already seen How to make Gelato? and How to make Brick Cheese? individually, here you can actually compare the way Gelato and Brick Cheese are made. Once you get to know how is Gelato and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gelato in just 30 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.