Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer