How to make Limburger Cheese and Sheep Milk?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Not Applicable
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Not Applicable
Preparation Time
15- 20 minutes
Not Applicable
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days