Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Prevents Cancer
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Easy to digest
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-
Nutritional Importance & Uses
Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Sheep Milk is the milk obtained by milking domestic sheeps
Flavor
Grassy, Mild, Mushroomy
-
Origin
Belgium, Germany, Netherlands
-
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
-
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
-
Preparation Time
15- 20 minutes
-
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days