How to make Fromage Frais and Zincica?
Ingredients
Goat's or sheep's or cow's milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Not Applicable
Preparation Time
1 hour
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days