How to make Fromage Frais and Kumis?

Fromage Frais

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Goat's or sheep's or cow's milk

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

1 hour

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Unknown

How is Fromage Frais and Kumis made?

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