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How to make Fontina Cheese and Cashew Butter?

Fontina Cheese
Cashew Butter
How to make Cashew Butter and Fontina Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet   
2 cups of Cashew Nuts, Salt, Water   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
Time Duration
  
  
Preparation Time
10- 12 hours   
2- 3 hours   
Cooking Time
90   
40   
Aging time
3 months   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5
Shelf Life
2- 3 Months   
1 Month   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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