How to make Fontina Cheese and Almond Butter?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Almonds
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Blender
Preparation Time
10- 12 hours
15- 20 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
2 years