How to make Feta Cheese and Neufchatel Cheese?

Feta Cheese

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

2- 3 weeks

How is Feta Cheese and Neufchatel Cheese made?

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