How to make Feta Cheese and Cocoa Butter?

Feta Cheese

Cocoa Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

About a year

How is Feta Cheese and Cocoa Butter made?

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