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How to make Evaporated Milk and Sour cream?


How to make Sour cream and Evaporated Milk


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Plain cream, Skim milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Sauce pan   
Bowl, Stirrer   

Time Duration
  
  

Preparation Time
5- 10 minutes   
20- 25 minutes   

Cooking Time
20   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
About a year   
1- 2 Weeks   

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Comparison of Master Category

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Master Category


Comparison of Master Category