How to make Evaporated Milk and Smetana?
Ingredients
Pasteurized Milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl
Preparation Time
5- 10 minutes
24-36 hours
Cooking Time
20
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
10 to 14 days