How to make Smetana and Almond Butter?
Ingredients
Pasteurized Heavy Cream, Yogurt
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Blender
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
2 years