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How to make Evaporated Milk and Filmjolk?


How to make Filmjolk and Evaporated Milk


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Container   

Time Duration
  
  

Preparation Time
5- 10 minutes   
2 days   

Cooking Time
20   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
About a year   
10 to 14 days   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products