How to make Evaporated Milk and Clabber?
Ingredients
Pasteurized Milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Glass container with lid, Cheesecloth, Container
Preparation Time
5- 10 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month