What is Clabber and Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
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Clabber and Cheese Flavor
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Clabber and Cheese Aroma
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Vegetarian
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Origin
Irish
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East