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How to make Eggnog and Soft Serve?
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Eggnog
Soft Serve
How to make Soft Serve and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Not Available
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
Not Applicable
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
37.40 °F
20
Shelf Life
5- 7 days
5- 7 days
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