How to make Dadiah and Cheese?
Ingredients
Buffalo milk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
2 days
20- 25 minutes
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks