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How to make Dadiah and Cheese?


How to make Cheese and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bamboo tube, Banana leaf   
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   

Time Duration
  
  

Preparation Time
2 days   
20- 25 minutes   

Cooking Time
NA   
30   

Aging time
2 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
99.00 °F   
5

Shelf Life
Up to 3 days   
2- 3 weeks   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium