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How to make Dadiah and Butter?
f
Dadiah
Butter
How to make Butter and Dadiah
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Plain cream, Whipped cream
Fermentation Agent
-
-
Things you need
Bamboo tube, Banana leaf
Bowl, Blender, Strainer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
-
25
Aging time
2 days
-
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
40.00 °F
18
Shelf Life
Up to 3 days
2- 3 weeks
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