How to make Kaymak and Gouda Cheese?

Kaymak

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

24 hours

Cooking Time

480

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F0.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 3 months

How is Kaymak and Gouda Cheese made?

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