How to make Edam Cheese and Bulgarian Yogurt?

Edam Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 weeks - 10 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Edam Cheese and Bulgarian Yogurt made?

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